Korean Fried Chicken
A combination of crispy coating with a sweet heat sauce is topped off with a toasted sesame crunch to yield this real palate pleaser.
Serves: 4
Ingredients:
Ingredients:- 1/2 cup Korean Chicken Seasoning, divided
- 1 tsp Fine Sea Salt
- 2 Limes, juiced
- 2 Tbsp Rice Wine Vinegar
- 2 Tbsp Water
- 2 Tbsp Honey
- 2 Tbsp Toasted sesame seeds
Instructions:
- Fill a deep fryer with vegetable or canola oil and heat to 325 degrees F. Alternately, fill a deep pan about halfway with oil and heat to 325 degrees F.
- Cut chicken breasts into 1-inch cubes.
- Mix flour, 1/4 cup Korean Fried Chicken Seasoning, and fine sea salt.
- Combine 1/4 cup Korean Fried Chicken Seasoning, lime juice, rice wine vinegar, water, and honey and cook to combine over medium-low heat.
- Coat the chicken in Korean Fried Chicken flour mixture and shake off excess. Place on a cooling rack or baking sheet. Let the chicken sit for about 5 minutes to give the seasoned flour a chance to adhere to the meat.
- Coat the chicken cubes in the Korean Fried Chicken flour a second time and shake off the excess.
- Fry the cubed chicken for 4 to 5 minutes or until done. Remove from oil, toss in the sauce, sprinkle with toasted sesame seeds and serve immediately.