An essential class for anyone to get faster, better and smarter in the kitchen. Chef Hannah Smith will explain the importance of the pinch grip and lead the class through many techniques, including the low-rock technique. Hannah will also cover honing, sharpening and proper care and maintenance of these essential kitchen blades. Get ready to slice, dice, mince and chop! Take home your chopped produce and 2 recipes (Pico de Gallo & Spiced Carrot Zucchini Soup) to utilize them! A Wusthof Classic 5″ Cooks Knife ($109 value) is included in the price of the class!