Kids Cooking: Celebrate Spring!

April 12, 2019 6:00 pm



Kids, ages 8-12, join Gwen Eberly for this hands-on Springtime menu. Kids leave confident with the skills to go home and make the menu for their family to enjoy! Each child will take home 2 cupcakes. Limited to 12 students. A hands-on class.

  • Grilled Herb Shrimp
  • Pasta and Cheese Sauce
  • Roasted Broccoli
  • Chick and Easter Egg Cupcakes
SKU: C517 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.