Kids, ages 8-12, join Gwen Eberly for this hands-on Springtime menu. Kids leave confident with the skills to go home and make the menu for their family to enjoy! Each child will take home 2 cupcakes. Limited to 12 students. A hands-on class.
- Grilled Herb Shrimp
- Pasta and Cheese Sauce
- Roasted Broccoli
- Chick and Easter Egg Cupcakes