This 3 day (July 9, 10 & 11 from 12:30-3:00PM) hands-on mini cooking camp , taught by Gwen Eberly, will give kids, ages 8-12, the opportunity to learn the fundamentals of baking and create fun and delicious snacks to serve friends and family. Each class will end with an opportunity to devour all of their delicious goodies. They will take home all the recipes! Limited to 12 kids!
Day 1 Lunchtime Favorites
Mini Mac and Cheese in Parmesan Cups, Snow Pea Wrapped Shrimp Skewer with Lemon Mayo, Rolled Cookies
Day 2 Personal Grilled Pizza
Basil, Summer Squash & Corn Pizza, Fresh Tomato & Mozzarella Pizza, Chicken, Cheddar and Black Bean Pizza, Fresh Blueberry Tarts, Fresh Peach Tarts
Day 3 Sliders
Beef, Turkey and Crab Sliders with Terrific Toppings and Super Spreads, Fresh Crudités with Hummus, Chocolate Brownies with Fresh Berries