Indian Cuisine for the Everyday Cook

March 4, 2019 6:00 pm



Do you love the flavors of Indian cuisine, but get overwhelmed by the many different ingredients and spices? Tina Bare will show you how easy it is to make tasty Indian dishes using ingredients you probably have on hand. BYOB. A Gluten Free Class. Hands-on class.

  • Chicken Tikki Masala
  • Cucumber Raita Salad
  • Saffron Basmati Rice
  • Everyday Yellow Dal
  • Onion Bhajis
SKU: C486 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.