Socialize

In the Red: Farm Fresh Tomato Dishes

September 9, 2019 6:00 pm

$65.00

Description

It’s tomato season! Chef Kay Weaver brings creativity to using your readily available delicious tomatoes that are rich in nutrition! Kay will share many culinary tips from her wealth of experience. A demonstration and hands-on menu class. BYOB

  • Fresh Tomato Bisque Soup
  • Marinated Antipasti Bruschetta
  • Poached Cod with Tomato & Saffron over Orzo Pasta
  • Roasted Tomato Corn Salsa
  • Grilled Peaches with Mascarpone Cream, Caramel & Amaretto Crumble
SKU: C592 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.