In the Red: Farm Fresh Tomato Dishes

September 9, 2019 6:00 pm



It’s tomato season! Chef Kay Weaver brings creativity to using your readily available delicious tomatoes that are rich in nutrition! Kay will share many culinary tips from her wealth of experience. A demonstration and hands-on menu class. BYOB

  • Fresh Tomato Bisque Soup
  • Marinated Antipasti Bruschetta
  • Poached Cod with Tomato & Saffron over Orzo Pasta
  • Roasted Tomato Corn Salsa
  • Grilled Peaches with Mascarpone Cream, Caramel & Amaretto Crumble
SKU: C592 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.