Making good pizza at home can be a challenge, but in this class you will learn how to turn your home oven into a slice of Little Italy. Good pizza starts with a good crust. Paul Anater will walk students through the steps to making a great pizza dough. Learn how to make delicious pizza sauce as well as how to coax your home oven settings to yield a perfect pizza. Enjoy fresh hot pizza right out of the oven with a variety of seasonal toppings! Students take home a batch of pizza dough ready to bake! A Hands-on class.