Grilled Mexican Street Corn
Explore the spicy-sweet flavors of Mexican street food, elote, also known as Mexican corn on the cob, with a history dating back hundreds of years.
Serves: 8
Ingredients:
Ingredients:- 8 Ears of Corn, Shucked and De-Silked
- 1/2 Cup Mayonnaise
- 1 Cup Cotija Cheese
- 1/2 Cup Mexican Corn on the Cob Seasoning
- Juice from 1 Lime
- Chopped Cilantro
Instructions:
- Preheat grill to high heat.
- Place corn on the grill and cook, turning often, until lightly charred on all sides, about 10 minutes.
- When corn is cool enough to touch, but still warm, insert a wooden skewer into the end of the corn cob as a handle.
- Brush each cob with 1 tablespoon of mayonnaise.
- Holding corn over a plate or bowl, generously coat each cob with 2 tablespoons cheese and 1 tablespoon of the Mexican Street Corn Seasoning. Repeat with the remaining ears of corn.
- Serve with a squeeze of lime and a sprinkling of chopped cilantro.