Greek Lemon Chicken

Serves: 4

Ingredients:

•  1 Tbsp Olive Oil
•  1 Medium Red Onion, thinly sliced
•  1 tsp Dried Thyme Leaf
•  1 tsp Dried Parsley Flakes
•  1 tsp Freshly Ground Black Pepper
•  10 Garlic Cloves, minced
•  6 cups Small Yellow or Red Potatoes, quartered
•  2 cups (or 1 can) Green Beans, cut up in 1 inch pieces
•  1 Lemon, thinly sliced
•  1/2 tsp Coarse Sea Salt
•  1/4 cup Water
•  2 Tbsp Kalamata Olives, finely chopped
•  2 cans No-Salt Added Diced Tomatoes
•  8 Skinned, Boned Chicken Thighs
•  1/2 cup Crumbled Feta Cheese

Instructions:

• Preheat oven to 375 degrees F.
• Heat oil in large dutch oven and saute onion for 3 minutes.
• Add the thyme, pepper, and garlic and saute for 1 minute.
• Increase heat to medium high and add potatoes, saute for 8 minutes.
• Stir in green beans, salt, lemon slices, water, olives, and tomatoes and remove mixture from heat.
• Situate the chicken into the potato mixture and top with feta cheese.
• Cover and bake at 375 degrees F for 45 minutes.

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