French Vinaigrette
This classic dressing has all the elements; mustard, garlic, and chives, classic French herbs like tarragon and thyme, and the sweetness of basil and fennel.
Serves: 8
Ingredients:
- 2 Tbsp French Vinaigrette Seasoning
- 3 Tbsp Warm Water
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
Instructions:
- Combine French Vinaigrette Seasoning and warm water in a jar with a lid. Let rest for two minutes.
- Add red wine vinegar and olive oil to the jar.
- Close lid securely and shake, shake, shake!