It’s Spring Time! Enjoy this light and tasty meal that will leave you with plenty of time for spring cleaning. Tina Bare teaches this delicious and gluten free springtime menu. A Hands-on class. BYOB.
- Spinach Salad w/Coconut Lemon Poppyseed Dressing
- Steak and Spring Vegetable Skillet w/Spicy Mustard Sauce
- Braised Potatoes w/Lemon & Chives
- Berry Crumble