Fantastic Fasnachts: It’s Doughnut Day!

March 5, 2019 10:00 am



Learn the basics of making delicious melt-in your-mouth donuts from start to finish! Valerie Baer, author of Baking with Whole Grains, will demonstrate how to prepare the dough. You will roll, cut, fry, bake, glaze, fill and sugar a variety of donuts. Devour warm donuts at the end of class! Hands-on class.

  • Basic Donut Yeast Dough
  • Glazed Donuts
  • Cream Filled Donuts
  • Jelly Filled Donuts
  • Baked Donuts
SKU: C487 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.