october, 2019

16oct6:00 pm8:00 pmPate a Choux: A Lesson in French Pastry

Event Details

Elegant French pastries are easier to make than you would think. Chef Danielle DiSanto will teach you the ins and outs to making pate a choux. Hands-on class.

  • Eclairs (frosted & filled oblong pastries)
  • Profiteroles (cream puffs)
  • Palmiers (delightful sweet & savory French cookies)


(Wednesday) 6:00 pm - 8:00 pm EST


Zest Cooking School

1180 Erbs Quarry Rd

Ticket Section Title

Price $65.00

How many tickets? -1 +

Total Price $65.00

4 Tickets remaining!

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