11 Sep 2019
Zest Cooking School , Lititz
Zest Owner, Chef Sharon Landis teaches this Milk Street technique class focusing on chicken cutlets. You will prepare chicken cutlets in a variety of ways and then talk about how to incorporate this technique into many other dishes. A super easy “fast food” that can be on the table in 30 minutes. A Hands-on Technique class.
Dukkah-Crusted Cutlets with Carrot-Cashew Salad
Hazelnut-Crusted Chicken Cutlets with Arugula and Fennel Salad