The holidays are almost here and you want to create quick, easy and delicious appetizers. Linda Leeking will break this class into 3 groups. After instruction, each group makes 4 Hors d’oeuvres and then enjoys all 12! Hands-on class. BYOB

• Mini Black Bean and Cheese Enchiladas
• Kentucky Hot Brown Bites
• Phyllo Dough Cheese Triangle
• Party Perfect Meatballs
• Sweet Potato and Chorizo Sausage Bites
• Pear and Brie Canapés
• Bruschetta
• Spinach and Vidalia Dip
• Danish Smorrebrod
• Cannoli Bites
• Cheesecake Jewels
• Mini French Silk Pies