october, 2019

25oct6:00 pm8:00 pmSold Out!Date Night: Take me to France SOLD OUT

Event Details

Learn how to make thin delicate French crepes and an exquisite mornay sauce. Linda Leeking shares many tips and techniques for making delicious yet versatile crepes. Hands-on class. BYOB

  • Baked Brie, Fresh Rosemary and Caramelized Pear Canapes
  • Chicken Crepes Mornay
  • Apple with Mixed Greens Autumn Salad & Lemon Vinaigrette
  • Crepes au Chocolat avec Glace a la Vanille

Time

(Friday) 6:00 pm - 8:00 pm EST

Location

Zest Cooking School

1180 Erbs Quarry Rd

Ticket Section Title

Sold Out!

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