A Fall Brunch

01oct10:00 am12:00 pmA Fall BrunchEvent OverEvent Over

Event Details

Helen Sanya teaches you these mouthwatering recipes fit for a weekend feast that’s worth waking up for. In this class, you’ll learn essential cooking and baking techniques, plus tips for prepping ahead.

Hands-On. BYOB. Ages 16 and up.

  • Brussels Sprouts and Sweet Potato Hatch Chile Hash
  • Homemade Sage Sausage
  • Caramel Apple Cinnamon Rolls
  • Apple Cider Spiced Mimosas

Time

(Saturday) 10:00 am - 12:00 pm

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