Mexican Inspired Favorites

Join instructor Linda Leeking for a festive evening as she teaches this delicious and colorful menu that will make you forget it’s cold and dreary outside. Hands-On. BYOB. Ages 16 and up.

FOOD AS MEDICINE

EVENT DETAILS In this class, Instructor Helen Sanya will show you how to prioritize food as part of a healthy lifestyle, reducing inflammation, and boosting your overall well-being by feeding your gut what it needs. Hands-on. BYOB. Ages 16 and up. Shiitake bone broth with kombu seaweed Probiotic Sauerkraut with caraway Kitchari – Ayurvedic rice […]

CHOP IT LIKE IT’S HOT: COOKING WITH CHILES

EVENT DETAILS As the weather cools down, we’re turning up the heat in the zest kitchen! Join Chef Hannah as she teaches all about dried chilies and how to use them in cooking, along with her award-winning chili con Carne! Hands-on. BYOB. Ages 16 and up. Texas Chili Con Carne Salsa Roja-served with restaurant style […]

PARENT/GRANDPARENT & CHILD: VALENTINE’S DINNER

EVENT DETAILS Zest Instructor Linda Leeking takes you and your little one on a fun journey through these tasty and easy to follow recipes that you’ll both want to make together again! Hands-On. Ages 5 and up. All classes are priced per person. Chicken Cordon Bleu Rice Pilaf with Vegetables Tossed Garden Salad with Homemade Ranch […]

KIDS COOKING CLUB: VALENTINE’S DAY TREATS

EVENT DETAILS Our fantastic kid’s instructor and artist, Gwen Eberly, teaches your kids confidence in the kitchen with this delicious menu of treats to share. Drop them off for an adventure, building essential skills they’ll have a blast learning. You’ll want them to make it all for you again at home! Hands-On. Ages 7-12 only. […]

DATE NIGHT: A VALENTINE’S STEAK DINNER

EVENT DETAILS The first class in a week’s worth of love through cooking at Zest! We think that the way to anyone’s heart is through good food, so come let veteran instructor Linda Leeking take you and your someone through this classical menu that will satisfy all! Hands-On. BYOB. Ages 16 and up. *All classes […]

DATE NIGHT: K’ TOWN

EVENT DETAILS Zest’s week of love through food continues with a deliciously spicy menu for the couple who likes adventure. Jet away to Manhattan’s K’ Town without leaving Lancaster County.  Come enjoy learning to make these classic Korean recipes, taught by Instructor Helen Sanya. Hands-on. BYOB. Ages 16 and up. All classes are priced per […]

DATE NIGHT: FRESH NOODLES & PASTA MAKING

EVENT DETAILS You’ll never want to buy pasta again after you let cookbook author Valerie Baer take away the mystery of making it fresh at home. With easy tips and techniques, you’ll have the confidence needed to recreate these recipes in your own kitchen. Bring a date or a friend and have fun working together […]

A CHOCOLATE BRUNCH

EVENT DETAILS Rounding out our week of love through cooking is this deliciously fun class to get your early weekend started off right! Bring along someone you love and enjoy learning to make these indulgent recipes without having to do the dishes. Chef Hannah teaches you how to make brunch ahead for effortless morning entertaining. […]

Date Night: Fresh Noodles & Pasta Making

You’ll never want to buy pasta again after you let cookbook author Valerie Baer take away the mystery of making it fresh at home. With easy tips and techniques, you'll have the confidence needed to recreate these recipes in your own kitchen. Bring a date or a friend and have fun working together to make […]

MARDI GRAS!

EVENT DETAILS Instructor Linda Leeking teaches this New Orleans style menu worthy of a celebration in the French Quarter! Come enjoy the fun while learning to make these mouthwatering recipes. Hands-On. BYOB. Ages 16 and up. Mardi Gras Muffuletta Dip Jambalaya Collard Greens and Bacon Bananas Foster with Ice Cream

ITALY’S FOCACCIA & FRIENDS

EVENT DETAILS Cookbook author Valerie Baer teaches this heavenly class in which you will learn techniques for baking crave worthy and pillowy light Focaccia in your very own kitchen. Plus enjoy learning to make a delectable Italian soup to enjoy with your bread in class. Hands-On. BYOB. Ages 16 and up. Focaccia Bread and uses […]