Master creating a fluffy omelet while making it with your choice of cheese and fresh vegetables. Linda Leeking will explain the role of eggs in various recipes and how to better use eggs in your food preparation. You will be set for Easter Brunch this year. A Hands-on class.
- Egg, Shrimp and Potato Salad
- Asparagus & Jarlsberg Pizzettes with Ham
- Bacon & Hash Brown Quiche
- Fresh Fruit with Creamy Custard Sauce