Culinary Boot Camp for College and Beyond

July 27, 2019 9:30 am



A mini camp for those who have minimal cooking experience!  Linda Leeking will teach basic knife skills, measuring skills, how to read a recipe, how to cook an amazing omelet, how to butterfly a chicken breasts and much more! Each person will make their own omelet and learn about using eggs in cooking. A Hands-on class. Class runs from 9:30AM-12:00PM.

  • Summer Fruit Salad
  • Make Your Own Omelet
  • Chicken Parmesan
  • Flexible Stir Fry
  • Quesadillas 
  • Chicken Enchiladas 
  • Cowboy Oatmeal Cookie Bars
SKU: C555 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.