French Baguette 101 -You Make, Bake & Take!

  • Friday, January 27th @ 6:00PM
  • $55
  • Chef Paul Anater

Chef Paul Anater has developed his own baguette recipe, that even an inexperienced baker can master. You will make your own French baguette, from preparing your own baguette dough to shaping and baking. Mid-class you will enjoy sampling freshly baked baguette served with a delicious charcuterie and cheese platter!

Please call the store to register (717) 626-6002