Cooking with Fresh Herbs ~ A Culinary Delight

April 23, 2019 6:00 pm



Taste and see how fresh herbs add amazing flavor to each recipe. Kay Weaver will review a wide variety of fresh herbs and how to best use them in cooking. Make your own parchment paper fish and puff pastry palmier. A partial hands-on class. BYOB.

  • Spring Pesto Minestrone Soup
  • Cheesy Garlic Herb Palmiers
  • Roasted Mediterranean Fish in Parchment Paper with Chimichurri Herb Sauce
  • Strawberry Basil Crumb Bars
  • Herbed Lemonade
SKU: C524 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.