Taste and see how fresh herbs add amazing flavor to each recipe. Kay Weaver will review a wide variety of fresh herbs and how to best use them in cooking. Make your own parchment paper fish and puff pastry palmier. A partial hands-on class. BYOB.
- Spring Pesto Minestrone Soup
- Cheesy Garlic Herb Palmiers
- Roasted Mediterranean Fish in Parchment Paper with Chimichurri Herb Sauce
- Strawberry Basil Crumb Bars
- Herbed Lemonade