Recipes from the Market Table. A simply amazing book that elevates the simple salad to an adventure for your taste buds. Join Zest owner, Sharon Landis, for this class that pairs unusual ingredients together for some truly unique salads using fool proof techniques for preparation. The cookbook features stunning photography and will be available for purchase at 10% off on the night of the class.
- Curry Roasted Golden Beet Salad
- Santa Barbara Crab with Shaved Fennel Salad
- Roasted Figs Stuffed with Goat Cheese Salad
- Salade de Cousinades
- Apple Salad with Fig & Manchego Crostini