October 21, 2017 6:00 pm

Cookbook Series featuring “Salade” by Pascale Beale



Recipes from the Market Table.  A simply amazing book that elevates the simple salad to an adventure for your taste buds.  Join Zest owner, Sharon Landis, for this class that pairs unusual ingredients together for some truly unique salads using fool proof techniques for preparation.  The cookbook features stunning photography and will be available for purchase at 10% off on the night of the class.

  • Curry Roasted Golden Beet Salad
  • Santa Barbara Crab with Shaved Fennel Salad
  • Roasted Figs Stuffed with Goat Cheese Salad
  • Salade de Cousinades
  • Apple Salad with Fig & Manchego Crostini
SKU: C276
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.

If you would like to pay using your giftcard, please call the store at 717.626.6002