Classic Roast Beef Dinner: Updated!

September 27, 2019 6:00 pm



The classic roast beef dinner has disappeared from most tables because it is perceived as being too expensive and too time consuming. Paul Anater will show you that isn’t the case! He will teach you how to select and trim a chuck roast, make updated mashed potatoes and complete the meal with easy and seasonal sides. A Hands-on Meal Class. BYOB

  • Classic Roast Beef
  • Root Vegetable Mashed Potatoes with Onion Gravy
  • Roasted¬†Local Cauliflower
  • Yorkshire Puddings
SKU: C607 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.