Cooking School
Calendar of Classes
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Indian Summer Nights
Indian Summer Nights
Explore the vibrant flavors and aromatic spices of Indian cuisine in this hands-on culinary adventure. Learn to prepare traditional dishes that are perfect for the summer season, featuring fresh and seasonal ingredients.
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Cake Decoration
Cake Decoration
Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session, each participant will receive a pre-built 4-inch, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques, including shells, rosettes, and buttercream roses. Perfect for beginners and enthusiasts alike, this class promises to elevate your cake decorating skills to the next level.
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Fall Harvest Bounty
Fall Harvest Bounty
Join Instructor Linda Leeking for a Fall Harvest Bounty cooking class celebrating local
and seasonal produce. Discover delicious recipes featuring pears, broccoli, honey, and
indulge in Linda’s special crepes with apples for dessert. Learn new culinary techniques
and savor the flavors of autumn in this inspiring class.
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Kids Cooking Club
Kids Cooking Club
Join our Instructor Gwen Eberly for an exciting Kids’ Cooking Club session! In this class, young chefs will learn to make sausage and cheese stuffed shells, create a refreshing salad with honey crisp apples and walnuts, and bake mini oatmeal whoopie pies for a sweet treat. This class is perfect for kids to learn essential cooking skills while having fun with delicious ingredients.
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Sourdough 101
Sourdough 101
Join us for Sourdough 101 with our newest instructor, Mike Wetherhold! Known for his amazing sourdough, Mike is eager to teach you the art of crafting this beloved bread. In
this class, you’ll learn how to create and maintain your sourdough starter, master the process from start to finish to bake two delicious loaves of bread, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration.
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Veggie Comfort Foods
Veggie Comfort Foods
Join Chef Instructor Cat Alwine for a delightful cooking class focused on Vegetarian Comfort Foods! Learn to create hearty and satisfying dishes using the best seasonal vegetables. From creamy butternut mac’n’cheese to delicious poached apples this class promises to inspire and elevate your vegetarian cooking skills.
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Gluten Free Baking: Fall Pies
Gluten Free Baking: Fall Pies
Join Chef Instructor Hannah Smith for a hands-on cooking class dedicated to Gluten-Free Fall Pies! Learn the art of making a perfect gluten-free butter crust and create two delicious pies: an Apple Crumb Pie bursting with seasonal flavors, and a Kabocha Pumpkin Buttermilk Pie that’s rich and creamy.
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Parent/Grandparent and Child: Crepes
Parent/Grandparent and Child: Crepes
Join Instructor Gwen Eberly for a delightful Parent/Grandparent and Child Cooking Class featuring Crepe Creations! Together with your little chef, learn the art of making sweet and savory types of crepes, foster creativity in the kitchen and create lasting memories with your little chefs.
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Mastering Pumpkin Rolls
Mastering Pumpkin Rolls
Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering
the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake,
master the art of a smooth cream cheese filling, and crucial tips to prevent cracking.
Elevate your creation with a delectable pecan crumble topping that adds both texture
and flavor.
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Wok this Way
Wok this Way
Step into the sizzling world of stir-frying with our exciting cooking class, Wok this Way. Discover the versatility of this essential Asian cooking tool as Chef Hannah Smith leads you through techniques and flavors that bring out the best in wok cooking. Get hands-on experience and learn to wield a wok with finesse and confidence in this immersive culinary adventure.
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Date Night: Italian Sweet and Spicy
Date Night: Italian Sweet and Spicy
Join Chef Helen Chudakova-Sanya for an exciting culinary adventure! Explore the rich flavors of Italian cuisine as Chef Helen shows you how to create mouthwatering dishes that perfectly blend sweet and savory notes. You'll learn to make classic pasta dishes, cook shrimp fra diavolo, and finish with a delightful dessert. This hands-on class will sharpen...
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Oktoberfest
Oktoberfest
Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this
special 3-hour cooking class, we’ll dive into traditional Bavarian delights that will
perfectly complement a stein of cold, refreshing beer. Whether you're a seasoned chef
or a beginner, this experience is crafted to immerse you in the rich flavors and festive
spirit of the world's largest beer festival.
Hands on. BYOB. Ages 21 and up.
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French Macarons: Fall Latte Flavors
French Macarons: Fall Latte Flavors
Join Chef Hannah for a delightful culinary adventure as we dive into the world of macarons and celebrate the vibrant flavors of the fall coffee flavors. In this hands-on cooking class, you will learn the art of creating perfectly delicate and delicious macarons infused with the essence of autumn.
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Oktoberfest
Oktoberfest
Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class, we'll dive into traditional Bavarian delights that will perfectly complement a stein of cold, refreshing beer. Whether you're a seasoned chef or a beginner, this experience is crafted to immerse you in the rich flavors and festive spirit of the world's largest beer festival.
1 class,
Date Night: New Orleans
Date Night: New Orleans
Take a trip to the place steeped with French and Spanish traditions and immerse yourself and your date into Cajun, Creole, and soul food flavors with our Chef Helen Sanya. This delicious dinner will leave you wanting to recreate it at home over and over.
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Cookbook Swap, Open House and Brunch at Zest!
Cookbook Swap, Open House and Brunch at Zest!
Join us for our exciting and engaging culinary cookbook swap and open house. This event is perfect for food enthusiasts, home cooks, and cookbook lovers alike. Get ready to exchange
ideas, explore new recipes, and connect with fellow foodies in a fun and vibrant atmosphere.