Cooking School
Let's Bake
Calendar of Classes
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Cake Decoration
Cake Decoration
Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session, each participant will receive a pre-built 4-inch, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques, including shells, rosettes, and buttercream roses. Perfect for beginners and enthusiasts alike, this class promises to elevate your cake decorating skills to the next level.
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Sourdough 101
Sourdough 101
Join us for Sourdough 101 with our newest instructor, Mike Wetherhold! Known for his amazing sourdough, Mike is eager to teach you the art of crafting this beloved bread. In
this class, you’ll learn how to create and maintain your sourdough starter, master the process from start to finish to bake two delicious loaves of bread, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration.
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Mastering Pumpkin Rolls
Mastering Pumpkin Rolls
Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering
the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake,
master the art of a smooth cream cheese filling, and crucial tips to prevent cracking.
Elevate your creation with a delectable pecan crumble topping that adds both texture
and flavor.