Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session, each participant will receive a pre-built 4-inch, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques, including shells, rosettes, and buttercream roses. Perfect for beginners and enthusiasts alike, this class promises to elevate your cake decorating skills to the next level.