Cooking School
Let's Bake
Calendar of Classes
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1 class,
French Macarons: Holiday Flavors
French Macarons: Holiday Flavors
Join Chef Hannah for a delightful culinary adventure as we dive into the world of macarons and celebrate the vibrant flavors of the upcoming holiday season. In this hands-on cooking class, you will learn the art of creating perfectly delicate and delicious macarons with a seasonal twist. Hands on. BYOB. Ages 16 and up. Gluten...
1 class,
Eclairs and Pastry Creams
Eclairs and Pastry Creams
Join Pastry Chef Stephanie for a hands-on class dedicated to mastering pâte à choux! You will learn to create the perfect choux pastry from scratch and practice piping techniques. The class will also cover making a delicious brown sugar craquelin to top your choux, as well as classic pastry cream and chantilly cream to craft...
1 class,
Flaky Butter Crust: Pie Workshop
Flaky Butter Crust: Pie Workshop
Get ready for the holidays with our 3-hour Pie Workshop with chef Helen Chudakova-Sanya. You will create and take home two homemade pie crusts perfect for your Thanksgiving bake, learn how to make delicious apple hand pies, bulletproof pumpkin pie filling and turkey pot pie filling. Hands on. BYOB. Ages 16 and up. Make and...
1 class,
Parent and Child: Fresh Gingerbread House Workshop
Parent and Child: Fresh Gingerbread House Workshop
Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity, creating sweet holiday memories together. Hands on. 1 project per parent and child. Ages...