Bûche de Noël (Yule Log)

Join Chef Stephanie Willette to master the art of creating a classic Yule Log! In this hands-on class, you’ll learn how to make a rich chocolate sponge cake, fill it with a creamy eggnog mousseline, and decorate it with smooth chocolate Italian buttercream to resemble a traditional Yule log. Perfect for your holiday dessert table!

Hands on. BYOB. Ages 16 and up.

• Eggnog mousseline filling 
• Chocolate sponge cake 
• Chocolate Italian buttercream

When: Wednesday, 12/18/2024 6pm-8pm