2449 American Steakhouse Classics

Step into the world of iconic American steakhouse dining with Chef Joe Hall. Elevate your home cooking with expert techniques that will impress at any dinner table. Ideal for steak lovers and those looking to master hearty, timeless dishes.

Hands-on. BYOB. Ages 21 and up

1. “Freezer Door” Espresso Martini
2. Wedge Salad with Bacon Lardons and Blue Cheese
3. Steak au Poivre, with Creamy Cognac Sauce and Asparagus 
4. “Half Baked” Chocolate Chip Cookie Skillet à la mode

When: Wednesday, 12/11/2024 6pm-8pm