Scandinavian Yuleboard

Join Chef Hannah Smith for a festive culinary journey as we prepare a traditional Scandinavian Yuleboard. In this hands-on class, you will learn to craft classic holiday dishes like Gravlax, Swedish meatballs, Jansson’s Temptation, and more. Embrace the warmth of Nordic holiday traditions. Perfect for food lovers looking to add a unique and flavorful touch to their holiday celebrations!

Hands on. BYOB. Ages 21 and up. 

• Decorated Eggs with Pickled Herring & Gravadlax
• Swedish Meatballs with Sage Cream
• Jansson’s Temptation (a potato gratin)
• Kladdkaka (gooey chocolate cake) with lingonberry whipped cream
• Glogg (mulled wine)

When: Tuesday 12/10/2024 6pm-8pm