Date Night: Feast of Seven Fishes

Join us for a Feast of Seven Fishes Cooking Class, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto, each full of holiday flavor. It is a fun, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition.

Hands on. BYOB. Ages 18 and up.

• Fritto Misto with Calamari and Octopus with Basil Anchovy Dip
• Seafood Risotto with Scallops, Shrimp and Mussels
• Smoked Salmon and Fennel Citrus Salad
• Lemon Ricotta Mini Cakes

When: Saturday, 12/7/2024 6pm-8:30pm