Holiday Hors D’oeuvres

Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres Cooking Class.  Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet, you will master bite-sized treats that will impress your guests and add joy to your celebration.

Hands on. BYOB. Ages 16 and up.

• Greek Layer Dip
• Cheese and Crab Tyropita
• Fruit Kabobs with Dip
• Mongolian Meatballs
• Bacon and Cheese Stuffed Mushrooms
• Enchilada Cups
• Cranberry Mules
• Christmas Crack

When: Saturday, 11/23/2024, 6pm-8pm,