Eclairs and Pastry Creams

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Nov 6 @ 12:00 am | $85 per person

Join Pastry Chef Stephanie for a hands-on class dedicated to mastering pâte à choux! You will learn to create the perfect choux pastry from scratch and practice piping techniques. The class will also cover making a delicious brown sugar craquelin to top your choux, as well as classic pastry cream and chantilly cream to craft a simple yet elegant choux chantilly dessert. Perfect for both beginners and pastry enthusiasts!

Hands on. BYOB. Ages 16 and up.

  • Pate a choux 
  • Pastry cream 
  • Chantilly cream
  • Craquelin 

Details

Date:
Nov 6
Time:
12:00 am
Cost:
$85 per person
Class Categories:
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Register

17 tickets available!