Cast Iron Cooking: Fall Flavors

Unlock the secrets of cast iron cooking in our immersive Cast Iron Cooking Class. Join us as we explore the unique properties and versatility of this timeless culinary tool. In this hands-on class, you’ll learn the art of creating delicious, flavorful meals using the beauty and durability of cast iron cookware. Under the expert guidance of our skilled chef, Hannah Smith, you’ll discover the techniques and tips for properly seasoning and caring for your cast iron skillet. Hands on. BYOB. Ages 16 and up. Gluten Free.

• Pan Roasted Cider Brined Pork Chops
• Crispy Pumpkin Spiced Brussels Sprouts
• Scalloped Potatoes & Apples
• Brown Butter Flourless Chocolate Cake

When: Tuesday, 10/22/2024 6pm-8pm