Dessert Making: Canning and Jamming

Join Pastry Chef Stephanie Willette for a hands-on Canning and Jamming class! Learn to create delicious jams and versatile sauces, perfect for desserts, and master the art of proper canning for long-term storage. Plus, bake delightful scones and thumbprint cookies to complement your homemade preserves. Don’t miss this opportunity to learn essential culinary skills and preserve the flavors of the season! Hands on. BYOB. Ages 16 and up.

• Canning and how to properly sanitize mason jars
• Strawberry Jam
• Hot Fudge
• Caramel sauce
• Scones
• Thumbprint Cookies

When: Wednesday, 10/16/2024 6pm-8pm