Scones and Biscuits: Fall Flavors

Join us for a delightful cooking class focused on fall flavors, where we will explore the art of making scones and biscuits with a seasonal twist. In this hands-on class, our experienced instructor Chef Helen Sanya will guide you through the process of creating tender, flaky scones and biscuits infused with the warm and comforting flavors of autumn. Hands on. BYOB. Ages 16 and up.

• Savory Cheddar, Pancetta and Thyme Biscuits
• Pumpkin Spice Scones
• Apple Cinnamon Biscuits

When: Saturday, 10/12/2024 10am-12pm