Oktoberfest

Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold, refreshing beer. Whether you’re a seasoned chef or a beginner, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up.

• German Beer Cheese Spread with Pretzels
• Pork Schnitzel
• Kartoffelpuffer (Potato Pancakes)
• Maple Bacon Brussel Sprouts
• Black Forest Chocolate Cupcakes

When: Saturday, 9/28/2024 5:30pm-8:30pm