Gluten Free Baking: Fall Pies
- This class has passed.
Join Chef Instructor Hannah Smith for a hands-on cooking class dedicated to Gluten-Free Fall Pies! Learn the art of making a perfect gluten-free butter crust and create two delicious pies: an Apple Crumb Pie bursting with seasonal flavors, and a Kabocha Pumpkin Buttermilk Pie that’s rich and creamy.
Hands on. BYOB. Ages 16 and up. Gluten Free. Vegetarian.
- Gluten Free Pie Butter Crust
- Apple Crumb Pie
- Kabocha Pumpkin Buttermilk Pie
When: Thursday, 9/19/2024 6pm-8pm