This demonstration and hands-on class taught by Marci Rittenhouse, RD LDN, is offered in conjunction with Christopher Kimball’s Milk Street Cooking School. Milk Street classes, originally offered in Boston, are more than recipes. You learn critical cooking skills so you can cook with confidence! In this class, you will explore techniques and principles essential for cooking The Milk Street Way!
- Feta with Aleppo Pepper and Evoo Appetizer
- Winter Salad with Lemon Vinaigrette
- Orange Guajillo Chili Pulled Chicken
- Stir-Fried Chicken with Snap Peas and Basil