Chocolate Perfection 101

February 5, 2019 6:00 pm



Pastry Chef Danielle DiSanto will leave you feeling confident that you too can make these rich and decadent chocolate desserts! They are surprisingly easy to prepare! A hands-on class.

  • Chocolate Souffle
  • Molten Chocolate Cake
  • Chocolate Caramels with Sea Salt

This Class is Sold Out

SKU: C462 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.