Grow in your confidence as you cook with cast iron. Paul Anater will demonstrate and explain how to season, re-season, clean and store your cast iron. Once you have the basics down, Paul will demonstrate how versatile cast iron is during this partial hands-on class with three recipes that start on the cooktop and finish in the oven!
- Dutch Baby Filled with Bacon, Collard Greens & Onion
- Butternut Squash Gratin
- Pear Tarte Tatin