Cast Iron Cooking SOLD OUT

February 21, 2019 6:00 pm



Grow in your confidence as you cook with cast iron. Paul Anater will demonstrate and explain how to season, re-season, clean and store your cast iron. Once you have the basics down, Paul will demonstrate how versatile cast iron is during this partial hands-on class with three recipes that start on the cooktop and finish in the oven!

  • Dutch Baby Filled with Bacon, Collard Greens & Onion
  • Butternut Squash Gratin
  • Pear Tarte Tatin

This Class is Sold Out

SKU: C474 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.