Amazing things happen when 2 chefs from Sicily combine their talents to teach a one of a kind menus at Zest! Chef Giuseppe Sciurca will join our own Chef Antonino Elia. Both grew up and studied the culinary arts in the town of Termini Imerese. They love to share their knowledge of authentic Sicilian cuisine. BYOB. Hands-on class.
● Alici Marinate (Marinated Anchovies)
● Caserecce Zucchine, Gamberi, Pesto di Pistacchi e Menta (Pasta with Zucchini, Prawns and Pistachio Mint Pesto)
● Pesce Spada alla Favignana (Sicilian Island Flavored Swordfish)
● Cartocci Palermitani (Cannoli Cream Filled Doughnuts of Palermo)