1 Year ZEST! Anniversary Chef’s Choice! 

February 25, 2019 6:00 pm



Zest Cooking School is celebrating their 1 year anniversary! Join 5 of our amazing Chefs as they teach you how to make their favorite dish from the past year! Sit back, relax, learn and enjoy a delicious meal! Demonstration class. BYOB.

  • Crab Tyropetes by Linda Leeking
  • Assorted Fresh Bread Sticks (Aajwain and Nigella Seed, Rosemary and Thyme & Harissa) by Chef Paul Anater
  • Oxtail in Homemade Tomato Sauce by Chef Antoninio Elia
  • Creamy Fontina Polenta with Rosemary Mushrooms by Tina Bare
  • Meyer Lemon Souffle by Chef Danielle DiSanto
SKU: C476 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.