Zest Cooking School is celebrating their 1 year anniversary! Join 5 of our amazing Chefs as they teach you how to make their favorite dish from the past year! Sit back, relax, learn and enjoy a delicious meal! Demonstration class. BYOB.
- Crab Tyropetes by Linda Leeking
- Assorted Fresh Bread Sticks (Aajwain and Nigella Seed, Rosemary and Thyme & Harissa) by Chef Paul Anater
- Oxtail in Homemade Tomato Sauce by Chef Antoninio Elia
- Creamy Fontina Polenta with Rosemary Mushrooms by Tina Bare
- Meyer Lemon Souffle by Chef Danielle DiSanto