Expand your use and knowledge of fresh herbs in this class taught by Chef Kay Weaver. Kay will teach you everything you want to know about how to incorporate fresh herbs into your menus! Taste how these flavorful plants can change your cooking!
- Vegetable Spring Rolls with Dipping Sauce
- Tortellini Salad with Sweet Basil Vinaigrette
- Argentinean Beef Skewers with Chimichurri Sauce
- Crostini with Herb Compound Butter
- Fresh Strawberry Galette with Mascarpone Whipped Cream
- Herb Lemonade