As always, Chef Antonino Elia has created a delightful Sicilian menu. After studying in Sicily last fall he is eager to share what he learned with you. Join him and take part in preparing and tasting this authentic menu!
- Antipasto formaggi Misti. – Appetizer of assorted Italian cheeses, Pecorino Romano, Provolone piccante & Ricotta salata
- Lasagna con Ragu. – Meat sauce Lasagna With homemade lasagna sheets
- Insalata Di Arance – Orange salad
- Torta alla tazza di Caffè – Coffee mug cake