Born in Sicily, Maria Quaranta has been working in family owned restaurants, both here and in Italy, since she can remember. Currently, alongside her husband, they own and operate Pepe’s Pizza in Ephrata. She continues to share her love of Italian culture and cuisine with Zest!
- Polpette di Spinaci e Ricotta (Meatballs with Spinach and Ricotta)
- Tortellini al Forno (Baked Tortellini)
- Braciole con Patate (Braciole with Potatoes)
- Budino con Savoiardi (Italian Pudding with Ladyfinger Cookies)