Chef Antonino Elia continues to bring the love of his native country, Sicily, to the kitchen. His menu delights the participants of each class! Come and and enjoy this culinary adventure!
- Formaggio Primo Sale (Sheep’s Milk Cheese)
- Pachere con Ragù di Maiale (Pachere Pasta with Pork Ragu)
- Stinco di Maiale Alla Napolitano (Pork Shanks Neapolitan Style)
- Biscotti di Ricotta (Soft Ricotta Cookies)