Potato Celery Root Puree
Mafaldine (Arriminata) Pasta with Cauliflower, Raisins and Pine Nuts
Baby spinach salad with sliced mushrooms, crispy prosciutto, and merlot vinaigrette
Farro Citrus Salad with Braised Swiss Char
Nino & Maria’s Stuffed Sun-Dried Tomatoes
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