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Recipes

Blackened ChickenTo create an authentic blackened crust you will need a source of intense heat, like an outdoor grill, a cast iron skillet or cast iron cooking plate, and a very thick oven mitt. Don't try to use a regular skillet, because you will ruin it.
Greek LasagnaGreek Seasoning and phyllo sheets give this lasagna a surprising twist;
Baked Nashville Hot ChickenAuthentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the heaviness of deep-frying. This recipe is baked instead of fried, and it's completely oil-free until the final seasoning at the end.
Spicy Thai NoodlesSpicy Thai Seasoning really is the perfect complement to the rest of our ingredients here as the flavors of lemon, lemongrass, and basil help to emphasize the acidity of the fresh lime we garnished with, and the hot cayenne and white pepper help ratchet up the “zip” of our dish. Where the Spicy Thai Seasoning adds fire, the honey helps cool down the edges a bit, and the subtle sweetness of the sauce played well with the nutty notes in our whole wheat noodles and the sesame seeds.
Mrouzia (Moroccan Lamb Tagine)Ras el Hanout, common in North African cooking, is frequently used in Moroccan cuisine. The name in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
Valencia PaellaOur famous recipe served every June at the Taste of Lititz culinary festival.
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